Wikidata

(Q85939993)

English

Accumulation of free amino acids in the tips of non-thermodormant embryonic axes accounts for the increase in the growth potential of New York lettuce seeds

scientific article published on 01 December 1980

In more languages

Statements

title
Accumulation of free amino acids in the tips of non-thermodormant embryonic axes accounts for the increase in the growth potential of New York lettuce seeds (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25385979
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25385979%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 February 2020

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