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English
Development of complete hydrolysis of pectins from apple pomace
scientific article published on 30 September 2014
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25442606
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25442606%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 February 2020
title
Development of complete hydrolysis of pectins from apple pomace
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25442606
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25442606%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 February 2020
author
Agnieszka Wikiera
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25442606
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25442606%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 February 2020
Anna Starzyńska- Janiszewska
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25442606
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25442606%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 February 2020
Bożena Stodolak
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25442606
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25442606%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 February 2020
author name string
Magdalena Mika
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25442606
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25442606%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 February 2020
publication date
30 September 2014
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25442606
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25442606%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 February 2020
published in
Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25442606
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25442606%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 February 2020
volume
172
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25442606
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25442606%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 February 2020
page(s)
675-680
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25442606
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25442606%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 February 2020
Identifiers
DOI
10.1016/J.FOODCHEM.2014.09.132
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25442606
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25442606%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 February 2020
PubMed publication ID
25442606
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25442606
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25442606%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 February 2020
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