Wikidata

(Q86142819)

English

Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration

scientific article published on 18 October 2014

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Statements

title
Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25459902
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25459902%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 February 2020

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