Wikidata

(Q86548233)

English

Characteristics and antioxidant activity of water-soluble Maillard reaction products from interactions in a whey protein isolate and sugars system

scientific article published on 09 February 2013

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title
Characteristics and antioxidant activity of water-soluble Maillard reaction products from interactions in a whey protein isolate and sugars system (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23561117
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23561117%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 February 2020

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