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English
Diversity of (dihydro) hydroxycinnamic acid conjugates in Colombian potato tubers
scientific article published on 16 February 2013
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
23561213
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23561213%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 February 2020
title
Diversity of (dihydro) hydroxycinnamic acid conjugates in Colombian potato tubers
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
23561213
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23561213%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 February 2020
author
Carlos-Eduardo Narváez-Cuenca
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
23561213
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23561213%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 February 2020
Jean-Paul Vincken
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
23561213
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23561213%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 February 2020
author name string
Chaoya Zheng
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
23561213
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23561213%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 February 2020
Harry Gruppen
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
23561213
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23561213%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 February 2020
publication date
16 February 2013
1 reference
stated in
Europe PubMed Central
PubMed ID
23561213
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23561213%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 February 2020
published in
Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed ID
23561213
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23561213%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 February 2020
volume
139
1 reference
stated in
Europe PubMed Central
PubMed ID
23561213
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23561213%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 February 2020
issue
1-4
1 reference
stated in
Europe PubMed Central
PubMed ID
23561213
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23561213%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 February 2020
page(s)
1087-1097
1 reference
stated in
Europe PubMed Central
PubMed ID
23561213
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23561213%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 February 2020
Identifiers
DOI
10.1016/J.FOODCHEM.2013.02.018
1 reference
stated in
Europe PubMed Central
PubMed ID
23561213
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23561213%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 February 2020
PubMed ID
23561213
1 reference
stated in
Europe PubMed Central
PubMed ID
23561213
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23561213%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 February 2020
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