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English
A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS
scientific article published on 19 September 2013
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24176334
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24176334%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
title
A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24176334
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24176334%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
author
Yelko Rodríguez-Carrasco
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24176334
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24176334%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
José Moltó
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24176334
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24176334%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
Juan Carlos Moltó
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24176334
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24176334%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
Houda Berrada
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24176334
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24176334%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
Jordi Mañes
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24176334
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24176334%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
publication date
19 September 2013
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24176334
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24176334%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
published in
Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24176334
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24176334%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
volume
146
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24176334
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24176334%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
page(s)
212-219
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24176334
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24176334%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
describes a project that uses
gas chromatography-mass spectrometry
1 reference
based on heuristic
inferred from title
Identifiers
DOI
10.1016/J.FOODCHEM.2013.09.053
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24176334
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24176334%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
PubMed publication ID
24176334
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24176334
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24176334%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
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