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English
Assessing caffeine intake in the United Kingdom diet
scientific article published on 28 July 2012
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23601385
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23601385%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
title
Assessing caffeine intake in the United Kingdom diet
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23601385
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23601385%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
main subject
United Kingdom
1 reference
based on heuristic
inferred from title
author
David Pell
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23601385
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23601385%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
author name string
Emily Fitt
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23601385
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23601385%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
Darren Cole
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23601385
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23601385%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
publication date
28 July 2012
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23601385
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23601385%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
published in
Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23601385
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23601385%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
volume
140
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23601385
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23601385%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23601385
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23601385%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
page(s)
421-426
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23601385
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23601385%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
Identifiers
DOI
10.1016/J.FOODCHEM.2012.07.092
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23601385
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23601385%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
PubMed publication ID
23601385
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23601385
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23601385%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
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