(Q86646185)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24190710%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

title

The lysine glycation 1. A preliminary investigation on the products arising from the reaction of protected lysine and D-glucose (English)

1 reference

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29 February 2020

author name string

A Lapolla

1

1 reference

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29 February 2020

C Gerhardinger

2

1 reference

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29 February 2020

L Baldo

3

1 reference

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29 February 2020

D Fedele

4

1 reference

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29 February 2020

R Bertani

5

1 reference

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29 February 2020

G Facchin

6

1 reference

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29 February 2020

E Rizzi

7

1 reference

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29 February 2020

S Catinella

8

1 reference

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29 February 2020

R Seraglia

9

1 reference

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29 February 2020

P Traldi

10

1 reference

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29 February 2020

publication date

1 October 1993

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29 February 2020

1 reference

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29 February 2020

volume

5

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29 February 2020

issue

3

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29 February 2020

page(s)

389-401

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Mass spectrometric approaches in structural identification of the reaction products arising from the interaction between glucose and lysine

29 February 2020

cites work

1 reference

12 December 2020

Chemistry of Nonenzymic Browning II

1 reference

12 December 2020

Nonenzymatic glycosylation and the pathogenesis of diabetic complications

1 reference

12 December 2020

Non-enzymatic glycosylation and browning of proteins in diabetes

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF00806957

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24190710%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

1 reference