(Q86657668)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24197444%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

title

The desaturation and elongation of (14)C-labelled polyunsaturated fatty acids by pike (Esox lucius L.) in vivo (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24197444%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

0 references

R J Henderson

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24197444%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

M T Park

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24197444%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

J R Sargent

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24197444%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

publication date

1 June 1995

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24197444%20AND%20SRC:MED&resulttype=core&format=json

Fish Physiology and Biochemistry

29 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24197444%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

volume

14

1 reference

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29 February 2020

issue

3

1 reference

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29 February 2020

page(s)

223-235

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24197444%20AND%20SRC:MED&resulttype=core&format=json

The metabolism of 7,10,13,16,19-docosapentaenoic acid to 4,7,10,13,16,19-docosahexaenoic acid in rat liver is independent of a 4-desaturase

29 February 2020

cites work

1 reference

12 December 2020

Incorporation and metabolism of (n-3) and (n-6) polyunsaturated fatty acids in phospholipid classes in cultured turbot (Scophthalmus maximus) cells.

1 reference

12 December 2020

Incorporation and metabolism of 14C-labelled polyunsaturated fatty acids in juvenile gilthead sea bream Sparus aurata L. in vivo

1 reference

12 December 2020

The failure of the cat to desaturate linoleic acid; its nutritional implications

1 reference

12 December 2020

Furanoid fatty acids from fish lipids

1 reference

12 December 2020

Long and very long chain polyunsaturated fatty acids of the n-6 series in rat seminiferous tubules. Active desaturation of 24:4n-6 to 24:5n-6 and concomitant formation of odd and even chain tetraenoic and pentaenoic fatty acids up to C32

1 reference

12 December 2020

Fatty acid compositions of the major phosphoglycerides from fish neural tissues; (n−3) and (n−6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas

1 reference

12 December 2020

Metabolism of linoleic acid in the cat

1 reference

12 December 2020

The lipid composition and biochemistry of freshwater fish

1 reference

12 December 2020

New series of fatty acids in Northern Pike (Esox lucius)

1 reference

12 December 2020

Essential fatty acid deficiency and evidence for arachidonate synthesis in the cat

1 reference

12 December 2020

Lipids of nervous tissue: composition and metabolism

1 reference

12 December 2020

A quantitative comparison between diet and body fatty acid composition in wild northern pike (Esox lucius L.).

1 reference

12 December 2020

The conversion of linoleic acid and linolenic acid to longer chain polyunsaturated fatty acids by Tilapia (Oreochromis) nilotica in vivo

1 reference

12 December 2020

Inability of the cat to desaturate essential fatty acids

1 reference

12 December 2020

Incorporation and metabolism of14C-labelled polyunsaturated fatty acids in wild-caught juveniles of golden grey mullet,Liza aurata, in vivo

1 reference

12 December 2020

Elongation and desaturation of dietary fatty acids in turbotScophthalmus maximus L., and rainbow trout,Salmo gairdnerii rich

1 reference

12 December 2020

A comparison of pyrrolidide and picolinyl ester derivatives for the identification of fatty acids in natural samples by gas chromatography-mass spectrometry

1 reference

12 December 2020