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English
Development of an indirect competitive immunoassay for walnut protein component in food
scientific article published on 05 October 2013
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24206692
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24206692%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
title
Development of an indirect competitive immunoassay for walnut protein component in food
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24206692
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24206692%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
author name string
Haiyan Wang
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24206692
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24206692%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
Gang Li
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24206692
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24206692%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
Yajun Wu
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24206692
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24206692%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
Fei Yuan
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24206692
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24206692%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
Ying Chen
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24206692
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24206692%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
publication date
5 October 2013
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24206692
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24206692%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
published in
Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24206692
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24206692%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
volume
147
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24206692
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24206692%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
page(s)
106-110
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24206692
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24206692%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
Identifiers
DOI
10.1016/J.FOODCHEM.2013.09.013
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24206692
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24206692%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
PubMed publication ID
24206692
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24206692
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24206692%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
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