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English
Flavor formation in tissue cultures of garlic (Allium sativum L.).
scientific article published on 01 December 1986
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24248402
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24248402%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 March 2020
title
Flavor formation in tissue cultures of garlic (Allium sativum L.).
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24248402
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24248402%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 March 2020
main subject
garlic
0 references
author
Nutan Malpathak
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24248402
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24248402%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 March 2020
author name string
S B David
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24248402
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24248402%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 March 2020
publication date
1 December 1986
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24248402
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24248402%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 March 2020
published in
Plant Cell Reports
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24248402
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24248402%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 March 2020
volume
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24248402
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24248402%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 March 2020
issue
6
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24248402
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24248402%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 March 2020
page(s)
446-447
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24248402
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24248402%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 March 2020
cites work
Characterization of alliinase of Allium cepa (onion)
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/24248402
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
l-Phenylalanine Ammonia-lyase Activity in Robinia pseudoacacia Seedlings: I. Cyclic Phenomenon Activity during Continuous Light
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/24248402
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Chemical investigations on alliin, the specific principle of garlic
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/24248402
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Identifiers
DOI
10.1007/BF00269638
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24248402
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24248402%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 March 2020
PubMed publication ID
24248402
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24248402
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24248402%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 March 2020
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