Wikidata

(Q86814567)

English

Difference in hydroxamic acid content in roots and root exudates of wheat (Triticum aestivum L.) and rye (Secale cereale L.): Possible role in allelopathy

scientific article published on 01 June 1991

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Statements

title
Difference in hydroxamic acid content in roots and root exudates of wheat (Triticum aestivum L.) and rye (Secale cereale L.): Possible role in allelopathy (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24259166
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24259166%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 March 2020

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