Wikidata

(Q86968778)

English

Risk-Based Approach for Microbiological Food Safety Management in the Dairy Industry: The Case of Listeria monocytogenes in Soft Cheese Made from Pasteurized Milk

scientific article published on 18 June 2013

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Statements

title
Risk-Based Approach for Microbiological Food Safety Management in the Dairy Industry: The Case of Listeria monocytogenes in Soft Cheese Made from Pasteurized Milk (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
23777564
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23777564%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 March 2020

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