Wikidata

(Q86971349)

English

Effect of pH buffering capacity and sources of dietary sulfur on rumen fermentation, sulfide production, methane production, sulfate reducing bacteria, and total Archaea in in vitro rumen cultures

scientific article published on 14 March 2015

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title
Effect of pH buffering capacity and sources of dietary sulfur on rumen fermentation, sulfide production, methane production, sulfate reducing bacteria, and total Archaea in in vitro rumen cultures (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25797103
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25797103%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 March 2020

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