(Q87017523)

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Deconstructing a fruit serving: comparing the antioxidant density of select whole fruit and 100% fruit juices

scientific article published on 26 June 2013

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Europe PubMed Central

PubMed ID

23810279

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23810279%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 March 2020

title

Deconstructing a fruit serving: comparing the antioxidant density of select whole fruit and 100% fruit juices (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

23810279

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23810279%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 March 2020

author name string

Kristi Michele Crowe

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1

1 reference

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Europe PubMed Central

PubMed ID

23810279

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23810279%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 March 2020

Elizabeth Murray

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2

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Europe PubMed Central

PubMed ID

23810279

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23810279%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 March 2020

publication date

26 June 2013

1 reference

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Europe PubMed Central

PubMed ID

23810279

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23810279%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 March 2020

published in

Journal of the Academy of Nutrition and Dietetics

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stated in

Europe PubMed Central

PubMed ID

23810279

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23810279%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 March 2020

volume

113

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Europe PubMed Central

PubMed ID

23810279

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23810279%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 March 2020

issue

10

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Europe PubMed Central

PubMed ID

23810279

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23810279%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 March 2020

page(s)

1354-1358

1 reference

stated in

Europe PubMed Central

PubMed ID

23810279

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23810279%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 March 2020

Identifiers

DOI

10.1016/J.JAND.2013.04.024

1 reference

stated in

Europe PubMed Central

PubMed ID

23810279

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23810279%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

1 reference

Europe PubMed Central

PubMed ID

23810279

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23810279%20AND%20SRC:MED&resulttype=core&format=json

(Q87017523)

Deconstructing a fruit serving: comparing the antioxidant density of select whole fruit and 100% fruit juices

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