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English
Lactic acid bacteria in fermented foods in Thailand
scientific article published on 01 May 1995
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24414643
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24414643%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
title
Lactic acid bacteria in fermented foods in Thailand
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24414643
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24414643%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
main subject
Thailand
1 reference
based on heuristic
inferred from title
lactic acid bacteria
0 references
author name string
S Tanasupawat
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24414643
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24414643%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
K Komagata
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24414643
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24414643%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
publication date
1 May 1995
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24414643
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24414643%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
published in
World Journal of Microbiology and Biotechnology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24414643
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24414643%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
volume
11
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24414643
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24414643%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24414643
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24414643%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
page(s)
253-256
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24414643
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24414643%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
cites work
Staphylococcus piscifermentans sp. nov., from fermented fish in Thailand
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/24414643
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/24414643
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
The phylogeny of Aerococcus and Pediococcus as determined by 16S rRNA sequence analysis: description of Tetragenococcus gen. nov.
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/24414643
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Identifiers
DOI
10.1007/BF00367094
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24414643
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24414643%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
Dimensions Publication ID
1030285931
0 references
PubMed publication ID
24414643
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24414643
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24414643%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
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