(Q87090041)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24420031%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

title

A quantitative assessment of the antimicrobial activity of garlic (Allium sativum) (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24420031%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

main subject

Garlic (allium sativum)

0 references

author name string

L P Rees

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24420031%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

S F Minney

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24420031%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

N T Plummer

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24420031%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

J H Slater

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24420031%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

D A Skyrme

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24420031%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

publication date

1 May 1993

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24420031%20AND%20SRC:MED&resulttype=core&format=json

World Journal of Microbiology and Biotechnology

5 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24420031%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

volume

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24420031%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24420031%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

page(s)

303-307

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24420031%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/bf00383068

5 March 2020

exact match

0 references

cites work

The estimation of the bactericidal power of the blood

1 reference

12 December 2020

Quantitative Determination of Allicin and Alliin from Garlic by HPLC*

1 reference

12 December 2020

The rate of bactericidal action of penicillin in vitro as a function of its concentration, and its paradoxically reduced activity at high concentrations against certain organisms

1 reference

12 December 2020

Antiviral properties of garlic: in vitro effects on influenza B, herpes simplex and coxsackie viruses.

1 reference

12 December 2020

Studies on the anticandidal mode of action of Allium sativum (garlic)

1 reference

12 December 2020

Enzyme inhibition by allicin, the active principle of garlic

1 reference

12 December 2020

Antibacterial property of Allium sativum Linn.: in vivo & in vitro studies

1 reference

12 December 2020

In vitro effect of aqueous extract of garlic (Allium sativum) on the growth and viability of Cryptococcus neoformans

1 reference

12 December 2020

The fungistatic activity of garlic (Allium sativum L.) in vitro

1 reference

12 December 2020

The effect of aqueous garlic extract on the growth of dermatophytes

1 reference

12 December 2020

Diagnosis of Rotavirus Infection by Cell Culture

1 reference

12 December 2020

Allium sativum (garlic) inhibits lipid synthesis by Candida albicans

1 reference

12 December 2020