(Q87092466)

English

Evaluation of bacterial contamination in a fed-batch alcoholic fermentation process

scientific article published on 01 November 1994

In more languages

edit

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24421199

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24421199%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 March 2020

title

Evaluation of bacterial contamination in a fed-batch alcoholic fermentation process (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24421199

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24421199%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 March 2020

author name string

P de Oliva-Neto

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24421199

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24421199%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 March 2020

F Yokoya

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24421199

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24421199%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 March 2020

publication date

1 November 1994

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24421199

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24421199%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 March 2020

published in

World Journal of Microbiology and Biotechnology

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24421199

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24421199%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 March 2020

volume

10

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24421199

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24421199%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 March 2020

issue

6

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24421199

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24421199%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 March 2020

page(s)

697-699

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24421199

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24421199%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 March 2020

exact match

https://scigraph.springernature.com/pub.10.1007/bf00327963

0 references

cites work

Weighing technique for determining bacterial dry mass based on rate of moisture uptake.

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/24421199

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

By-product inhibition effects on ethanolic fermentation by Saccharomyces cerevisiae

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/24421199

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The nature of the stimulation of the growth ofStreptococcus lactisby yeast extract

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/24421199

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

(Q87092466)

Evaluation of bacterial contamination in a fed-batch alcoholic fermentation process

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)