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English
Exposure or release of ferulic acid from wheat aleurone: impact on its antioxidant capacity
scientific article published on 23 May 2013
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23870968
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870968%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
title
Exposure or release of ferulic acid from wheat aleurone: impact on its antioxidant capacity
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23870968
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870968%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
author
Claire Dufour
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23870968
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870968%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
Valerie Lullien-Pellerin
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23870968
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870968%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
Valérie Micard
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23870968
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870968%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
author name string
Natalia N Rosa
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23870968
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870968%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
publication date
23 May 2013
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23870968
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870968%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
published in
Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23870968
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870968%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
volume
141
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23870968
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870968%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23870968
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870968%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
page(s)
2355-2362
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23870968
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870968%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
Identifiers
DOI
10.1016/J.FOODCHEM.2013.04.132
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23870968
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870968%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
PubMed publication ID
23870968
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23870968
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870968%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
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