(Q87158564)

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Stabilization of vitamin E-enriched nanoemulsions: influence of post-homogenization cosurfactant addition

scientific article published on 06 February 2014

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24460007

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24460007%20AND%20SRC:MED&resulttype=core&format=json

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6 March 2020

title

Stabilization of vitamin E-enriched nanoemulsions: influence of post-homogenization cosurfactant addition (English)

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24460007%20AND%20SRC:MED&resulttype=core&format=json

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6 March 2020

author

David Julian McClements

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3

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6 March 2020

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Amir Hossein Saberi

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1

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6 March 2020

Yuan Fang

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2

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6 March 2020

publication date

6 February 2014

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6 March 2020

published in

Journal of Agricultural and Food Chemistry

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24460007

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6 March 2020

volume

62

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6 March 2020

issue

7

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6 March 2020

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1625-1633

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6 March 2020

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DOI

10.1021/JF404182B

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Europe PubMed Central

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24460007

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24460007%20AND%20SRC:MED&resulttype=core&format=json

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6 March 2020

PubMed publication ID

24460007

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stated in

Europe PubMed Central

PubMed publication ID

24460007

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24460007%20AND%20SRC:MED&resulttype=core&format=json

(Q87158564)

Stabilization of vitamin E-enriched nanoemulsions: influence of post-homogenization cosurfactant addition

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