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Oral fat perception is related with body mass index, preference and consumption of high-fat foods

scientific article published on 14 February 2014

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Europe PubMed Central

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24534166

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24534166%20AND%20SRC:MED&resulttype=core&format=json

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8 March 2020

title

Oral fat perception is related with body mass index, preference and consumption of high-fat foods (English)

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Europe PubMed Central

PubMed ID

24534166

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24534166%20AND%20SRC:MED&resulttype=core&format=json

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8 March 2020

author

Nina Del Rocío Martínez-Ruiz

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1

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Europe PubMed Central

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24534166

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24534166%20AND%20SRC:MED&resulttype=core&format=json

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8 March 2020

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José A López-Díaz

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2

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Europe PubMed Central

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24534166

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24534166%20AND%20SRC:MED&resulttype=core&format=json

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8 March 2020

Abraham Wall-Medrano

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3

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24534166

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24534166%20AND%20SRC:MED&resulttype=core&format=json

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8 March 2020

Jorge A Jiménez-Castro

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4

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24534166

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24534166%20AND%20SRC:MED&resulttype=core&format=json

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8 March 2020

Ofelia Angulo

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5

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24534166

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24534166%20AND%20SRC:MED&resulttype=core&format=json

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8 March 2020

publication date

14 February 2014

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Europe PubMed Central

PubMed ID

24534166

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24534166%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 March 2020

published in

Physiology & Behavior

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Europe PubMed Central

PubMed ID

24534166

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24534166%20AND%20SRC:MED&resulttype=core&format=json

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8 March 2020

volume

129

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Europe PubMed Central

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24534166

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24534166%20AND%20SRC:MED&resulttype=core&format=json

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8 March 2020

page(s)

36-42

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PubMed ID

24534166

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24534166%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 March 2020

Identifiers

DOI

10.1016/J.PHYSBEH.2014.02.010

1 reference

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Europe PubMed Central

PubMed ID

24534166

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24534166%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

1 reference

Europe PubMed Central

PubMed ID

24534166

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24534166%20AND%20SRC:MED&resulttype=core&format=json

(Q87305568)

Oral fat perception is related with body mass index, preference and consumption of high-fat foods

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