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English
Physical and chemical agents of the production, storage and utility of dry milk products
scientific article published on 01 January 1951
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24540847
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540847%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
title
Physical and chemical agents of the production, storage and utility of dry milk products
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24540847
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540847%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
author name string
S T COULTER
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24540847
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540847%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
R JENNESS
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24540847
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540847%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
W F GEDDES
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24540847
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540847%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
publication date
1 January 1951
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24540847
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540847%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
published in
Advances in food research
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24540847
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540847%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
volume
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24540847
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540847%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
page(s)
45-118
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24540847
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540847%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
cites work
THE EFFECT OF WATER CONTENT UPON THE RATE OF HEAT DENATURATION OF CRYSTALLIZABLE EGG ALBUMIN
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960259-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The effect of wheat germ oil antioxidants and natural reducing substances on the stability of whole milk powder
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960259-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
RETARDATION OF RANCIDITY BY SULFHYDRYL COMPOUNDS
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960259-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A rapid method for estimation of whey proteins as an indication of baking quality of nonfat dry-milk solids.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960259-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Deterioration on Storage of Dried Skim Milk
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960259-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A note on the Chapman and McFarlane method for the estimation of reducing groups in milk powder
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960259-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
THE REDUCING GROUPS OF PROTEINS
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960259-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dried milk powder; the effect of light on keeping quality
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960259-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
71. The Heat Denaturation of Albumin and Globulin in Milk
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960259-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Vitamin C content of market milk, evaporated milk, and powdered whole milk
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960259-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
INHIBITION OF LIPASE ACTIVITY IN RAW MILK
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960259-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0065-2628(08)60259-1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24540847
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540847%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
PubMed publication ID
24540847
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24540847
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540847%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
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