(Q87404929)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031479%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

title

Real-time visual/near-infrared analysis of milk-clotting parameters for industrial applications (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031479%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

author name string

G Leitner

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031479%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

U Merin

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031479%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

L Lemberskiy-Kuzin

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031479%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

D Bezman

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031479%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

G Katz

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031479%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

publication date

1 July 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031479%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031479%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

volume

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031479%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031479%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

page(s)

1170-1177

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031479%20AND%20SRC:MED&resulttype=core&format=json

Effects of somatic cell count and stage of lactation on raw milk composition and the yield and quality of Cheddar cheese.

9 March 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS175173111100245X

7 January 2021

Invited review: A commentary on predictive cheese yield formulas

1 reference

https://api.crossref.org/works/10.1017%2FS175173111100245X

7 January 2021

Transfer of protein from milk to cheese.

1 reference

https://api.crossref.org/works/10.1017%2FS175173111100245X

7 January 2021

Plasminogen activation system in goat milk and its relation with composition and coagulation properties

1 reference

https://api.crossref.org/works/10.1017%2FS175173111100245X

7 January 2021

Udder quarter milk composition at different levels of somatic cell count in cow composite milk

1 reference

https://api.crossref.org/works/10.1017%2FS175173111100245X

7 January 2021

Day-to-day variation in milk yield and milk composition at the udder-quarter level

1 reference

https://api.crossref.org/works/10.1017%2FS175173111100245X

7 January 2021

Factors influencing variation of test day milk yield, somatic cell count, fat, and protein in dairy sheep

1 reference

https://api.crossref.org/works/10.1017%2FS175173111100245X

7 January 2021

Genetic parameters for the milk coagulation properties and prevalence of noncoagulating milk in Finnish dairy cows

1 reference

https://api.crossref.org/works/10.1017%2FS175173111100245X

7 January 2021

Genetic and phenotypic correlations between milk coagulation properties, milk production traits, somatic cell count, casein content, and pH of milk.

1 reference

https://api.crossref.org/works/10.1017%2FS175173111100245X

7 January 2021

Polymorphonuclear proteolytic activity and milk composition change

1 reference

https://api.crossref.org/works/10.1017%2FS175173111100245X

7 January 2021

Streptococcus uberis acquires plasmin activity following growth in the presence of bovine plasminogen through the action of its specific plasminogen activator

1 reference

https://api.crossref.org/works/10.1017%2FS175173111100245X

7 January 2021

Changes in milk composition as affected by subclinical mastitis in sheep

1 reference

https://api.crossref.org/works/10.1017%2FS175173111100245X

7 January 2021

Changes in milk composition as affected by subclinical mastitis in goats

1 reference

https://api.crossref.org/works/10.1017%2FS175173111100245X

7 January 2021

Online evaluation of milk quality according to coagulation properties for its optimal distribution for industrial applications

1 reference

https://api.crossref.org/works/10.1017%2FS175173111100245X

7 January 2021

Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks.

1 reference

https://api.crossref.org/works/10.1017%2FS175173111100245X

7 January 2021

An empirical method for prediction of cheese yield.

1 reference

https://api.crossref.org/works/10.1017%2FS175173111100245X

7 January 2021

Proteolysis in milk during experimental Escherichia coli mastitis

1 reference

https://api.crossref.org/works/10.1017%2FS175173111100245X

7 January 2021

Short communication: Influence of composite casein genotypes on additive genetic variation of milk production traits and coagulation properties in Holstein-Friesian cows

1 reference

https://api.crossref.org/works/10.1017%2FS175173111100245X

7 January 2021

Bovine mastitis in Finland 2001--prevalence, distribution of bacteria, and antimicrobial resistance.

1 reference

https://api.crossref.org/works/10.1017%2FS175173111100245X

7 January 2021

Prevalence of intramammary infection in Dutch dairy herds

1 reference

https://api.crossref.org/works/10.1017%2FS175173111100245X

7 January 2021

Role of xanthine oxidase, lactoperoxidase, and NO in the innate immune system of mammary secretion during active involution in dairy cows: manipulation with casein hydrolyzates

1 reference

https://api.crossref.org/works/10.1017%2FS175173111100245X

7 January 2021

Acute heat stress brings down milk secretion in dairy cows by up-regulating the activity of the milk-borne negative feedback regulatory system

1 reference

https://api.crossref.org/works/10.1017%2FS175173111100245X

7 January 2021

Genetic parameters for milk coagulation properties in Estonian Holstein cows

1 reference

https://api.crossref.org/works/10.1017%2FS175173111100245X

7 January 2021

Effect of protein composition on the cheese-making properties of milk from individual dairy cows.

1 reference

https://api.crossref.org/works/10.1017%2FS175173111100245X

7 January 2021

10.1017/S175173111100245X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031479%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

1 reference