Wikidata

(Q87610570)

English

Reactivity of food phenols with iron and copper ions: binding, dioxygen activation and oxidation mechanisms

scientific article published on 04 April 2014

In more languages

Statements

title
Reactivity of food phenols with iron and copper ions: binding, dioxygen activation and oxidation mechanisms (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
24700074
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24700074%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 March 2020

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q87610570&oldid=1245822004"