(Q87733486)

English

COLLECTION AND CLASSIFICATION OF WORDS FOR DESCRIPTION OF FOOD TEXTURE: III: Classification by Multivariate Analysis

scientific article published on 01 November 1970

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scholarly article

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Europe PubMed Central

PubMed publication ID

28370014

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28370014%20AND%20SRC:MED&resulttype=core&format=json

retrieved

15 March 2020

title

COLLECTION AND CLASSIFICATION OF WORDS FOR DESCRIPTION OF FOOD TEXTURE: III: Classification by Multivariate Analysis (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

28370014

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28370014%20AND%20SRC:MED&resulttype=core&format=json

retrieved

15 March 2020

main subject

multivariate statistics

1 reference

S Yoshikawa

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

28370014

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28370014%20AND%20SRC:MED&resulttype=core&format=json

retrieved

15 March 2020

S Nishimaru

series ordinal

2

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Europe PubMed Central

PubMed publication ID

28370014

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28370014%20AND%20SRC:MED&resulttype=core&format=json

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15 March 2020

T Tashiro

series ordinal

3

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Europe PubMed Central

PubMed publication ID

28370014

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28370014%20AND%20SRC:MED&resulttype=core&format=json

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15 March 2020

M Yoshida

series ordinal

4

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Europe PubMed Central

PubMed publication ID

28370014

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28370014%20AND%20SRC:MED&resulttype=core&format=json

retrieved

15 March 2020

publication date

1 November 1970

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Europe PubMed Central

PubMed publication ID

28370014

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28370014%20AND%20SRC:MED&resulttype=core&format=json

retrieved

15 March 2020

published in

Journal of Texture Studies

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stated in

Europe PubMed Central

PubMed publication ID

28370014

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28370014%20AND%20SRC:MED&resulttype=core&format=json

retrieved

15 March 2020

volume

1

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Europe PubMed Central

PubMed publication ID

28370014

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28370014%20AND%20SRC:MED&resulttype=core&format=json

retrieved

15 March 2020

issue

4

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Europe PubMed Central

PubMed publication ID

28370014

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28370014%20AND%20SRC:MED&resulttype=core&format=json

retrieved

15 March 2020

page(s)

452-463

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Europe PubMed Central

PubMed publication ID

28370014

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28370014%20AND%20SRC:MED&resulttype=core&format=json

retrieved

15 March 2020

Identifiers

DOI

10.1111/J.1745-4603.1970.TB00744.X

1 reference

stated in

Europe PubMed Central

PubMed publication ID

28370014

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28370014%20AND%20SRC:MED&resulttype=core&format=json

retrieved

15 March 2020

PubMed publication ID

28370014

1 reference

stated in

Europe PubMed Central

PubMed publication ID

28370014

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28370014%20AND%20SRC:MED&resulttype=core&format=json

(Q87733486)

COLLECTION AND CLASSIFICATION OF WORDS FOR DESCRIPTION OF FOOD TEXTURE: III: Classification by Multivariate Analysis

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