(Q87813358)

English

Characteristics of sugar surfactants in stabilizing proteins during freeze-thawing and freeze-drying

scientific article published on 02 May 2014

Statements

Characteristics of sugar surfactants in stabilizing proteins during freeze-thawing and freeze-drying (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit