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English
Comparison of structural and functional properties of starches from five fruit kernels
scientific article published on 03 March 2018
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29622233
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29622233%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 March 2020
title
Comparison of structural and functional properties of starches from five fruit kernels
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29622233
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29622233%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 March 2020
author name string
Ke Guo
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29622233
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29622233%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 March 2020
Lingshang Lin
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29622233
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29622233%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 March 2020
Xiaoxu Fan
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29622233
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29622233%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 March 2020
Long Zhang
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29622233
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29622233%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 March 2020
Cunxu Wei
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29622233
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29622233%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 March 2020
publication date
3 March 2018
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29622233
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29622233%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 March 2020
published in
Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29622233
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29622233%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 March 2020
volume
257
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29622233
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29622233%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 March 2020
page(s)
75-82
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29622233
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29622233%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 March 2020
Identifiers
DOI
10.1016/J.FOODCHEM.2018.03.004
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29622233
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29622233%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 March 2020
PubMed publication ID
29622233
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29622233
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29622233%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 March 2020
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