(Q89141260)

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Healthy-food procurement: using the public plate to reduce food insecurity and diet-related diseases

scientific article published on 04 April 2016

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Europe PubMed Central

PubMed publication ID

27055950

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27055950%20AND%20SRC:MED&resulttype=core&format=json

retrieved

31 March 2020

title

Healthy-food procurement: using the public plate to reduce food insecurity and diet-related diseases (English)

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stated in

Europe PubMed Central

PubMed publication ID

27055950

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27055950%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

1 reference

Nicholas Freudenberg

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

27055950

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27055950%20AND%20SRC:MED&resulttype=core&format=json

retrieved

31 March 2020

publication date

4 April 2016

1 reference

stated in

Europe PubMed Central

PubMed publication ID

27055950

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27055950%20AND%20SRC:MED&resulttype=core&format=json

retrieved

31 March 2020

published in

The Lancet: Diabetes & Endocrinology

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Europe PubMed Central

PubMed publication ID

27055950

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27055950%20AND%20SRC:MED&resulttype=core&format=json

retrieved

31 March 2020

volume

4

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Europe PubMed Central

PubMed publication ID

27055950

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27055950%20AND%20SRC:MED&resulttype=core&format=json

retrieved

31 March 2020

issue

5

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Europe PubMed Central

PubMed publication ID

27055950

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27055950%20AND%20SRC:MED&resulttype=core&format=json

retrieved

31 March 2020

page(s)

383-384

1 reference

stated in

Europe PubMed Central

PubMed publication ID

27055950

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27055950%20AND%20SRC:MED&resulttype=core&format=json

retrieved

31 March 2020

cites work

Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: a systematic analysis for the Global Burden of Disease Study 2013

1 reference

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Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS2213-8587%2816%2900078-4

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Ultra-processed products are becoming dominant in the global food system.

1 reference

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Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS2213-8587%2816%2900078-4

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Healthy food procurement policy: an important intervention to aid the reduction in chronic noncommunicable diseases

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS2213-8587%2816%2900078-4

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Healthy food procurement policies and their impact

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS2213-8587%2816%2900078-4

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

DOI

10.1016/S2213-8587(16)00078-4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

27055950

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27055950%20AND%20SRC:MED&resulttype=core&format=json

retrieved

31 March 2020

PubMed publication ID

27055950

1 reference

stated in

Europe PubMed Central

PubMed publication ID

27055950

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27055950%20AND%20SRC:MED&resulttype=core&format=json

(Q89141260)

Healthy-food procurement: using the public plate to reduce food insecurity and diet-related diseases

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