(Q89260262)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28191513%20AND%20SRC:MED&resulttype=core&format=json

2 April 2020

title

Dietary cholesterol and egg yolk should be avoided by patients at risk of vascular disease (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28191513%20AND%20SRC:MED&resulttype=core&format=json

2 April 2020

1 reference

J David Spence

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28191513%20AND%20SRC:MED&resulttype=core&format=json

2 April 2020

publication date

14 April 2016

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28191513%20AND%20SRC:MED&resulttype=core&format=json

2 April 2020

volume

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28191513%20AND%20SRC:MED&resulttype=core&format=json

2 April 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28191513%20AND%20SRC:MED&resulttype=core&format=json

2 April 2020

page(s)

20-24

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28191513%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

2 April 2020

copyright license

start time

1 April 2016

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Microbiota restoration: natural and supplemented recovery of human microbial communities

1 reference

12 December 2020

Diet, serum cholesterol, and death from coronary heart disease. The Western Electric study

1 reference

12 December 2020

Dietary cholesterol increases the susceptibility of low density lipoprotein to oxidative modification.

1 reference

12 December 2020

Sick individuals and sick populations

1 reference

12 December 2020

Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study

1 reference

12 December 2020

Regular egg consumption does not increase the risk of stroke and cardiovascular diseases.

1 reference

12 December 2020

Fasting and postprandial determinants for the occurrence of small dense LDL species in non-insulin-dependent diabetic patients with and without hypertriglyceridaemia: the involvement of insulin, insulin precursor species and insulin resistance.

1 reference

12 December 2020

Uremic solutes from colon microbes

1 reference

12 December 2020

Egg consumption and risk of heart failure in the Physicians' Health Study

1 reference

12 December 2020

Increase in plasma endotoxin concentrations and the expression of Toll-like receptors and suppressor of cytokine signaling-3 in mononuclear cells after a high-fat, high-carbohydrate meal: implications for insulin resistance

1 reference

12 December 2020

ABCG1 and HDL protect against endothelial dysfunction in mice fed a high-cholesterol diet

1 reference

12 December 2020

Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk

1 reference

12 December 2020

1 reference

12 December 2020

Long-term follow-up of colonoscopic fecal microbiota transplant for recurrent Clostridium difficile infection.

1 reference

12 December 2020

Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report

1 reference

12 December 2020

PATHOLOGICAL CHANGES IN PIGS REARED ON SEMI-SYNTHETIC DIETS CONTAINING NO FAT, BEEF TALLOW AND MAIZE OIL

1 reference

12 December 2020

Consumption of eggs with meals increases the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

1 reference

12 December 2020

Effect of a single high-fat meal on endothelial function in healthy subjects

1 reference

12 December 2020

Effect of supplemental phytonutrients on impairment of the flow-mediated brachial artery vasoactivity after a single high-fat meal

1 reference

12 December 2020

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

1 reference

12 December 2020

Ingestion of egg raises plasma low density lipoproteins in free-living subjects

1 reference

12 December 2020

A dose-response study of the effects of dietary cholesterol on fasting and postprandial lipid and lipoprotein metabolism in healthy young men.

1 reference

12 December 2020

A prospective study of egg consumption and risk of cardiovascular disease in men and women

1 reference

12 December 2020

ESC/EAS Guidelines for the management of dyslipidaemias

1 reference

12 December 2020

Understanding the Complexity of Homocysteine Lowering With Vitamins

1 reference

12 December 2020

Egg yolk consumption, smoking and carotid plaque: reply to letters to the Editor by Sean Lucan and T Dylan Olver et al.

1 reference

12 December 2020

Nikolaj Nikolajewitsch Anitschkow (1885-1964) established the cholesterol-fed rabbit as a model for atherosclerosis research

1 reference

12 December 2020

Fasting lipids: the carrot in the snowman

1 reference

12 December 2020

Egg consumption and risk of type 2 diabetes in men and women

1 reference

12 December 2020

Biochemical profile or uremic breath

1 reference

12 December 2020

Determinants of postprandial triglyceride and remnant-like lipoproteins in type 2 diabetes.

1 reference

12 December 2020

Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease

1 reference

12 December 2020

Trimethylamine-N-oxide, a metabolite associated with atherosclerosis, exhibits complex genetic and dietary regulation

1 reference

12 December 2020

Dietary determinants of ischaemic heart disease in health conscious individuals.

1 reference

12 December 2020

Heart Disease and Stroke Statistics--2015 Update: A Report From the American Heart Association

1 reference

12 December 2020

The impact of the gut microbiota on human health: an integrative view

1 reference

12 December 2020

Xanthomatosis and atherosclerosis produced by diet in an adult rhesus monkey

1 reference

12 December 2020

Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis

1 reference

12 December 2020

Egg yolk consumption and carotid plaque

1 reference

12 December 2020

Dietary cholesterol and egg yolks: not for patients at risk of vascular disease

1 reference

12 December 2020

Daily egg consumption in hyperlipidemic adults--effects on endothelial function and cardiovascular risk

1 reference

12 December 2020

Effects of increasing amounts of dietary cholesterol on postprandial lipemia and lipoproteins in human subjects.

1 reference

12 December 2020

Effects of dietary cholesterol and fat saturation on plasma lipoproteins in an ethnically diverse population of healthy young men.

1 reference

12 December 2020

Identifiers

DOI

10.1515/JTIM-2016-0005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28191513%20AND%20SRC:MED&resulttype=core&format=json

2 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28191513%20AND%20SRC:MED&resulttype=core&format=json

2 April 2020

1 reference