(Q89285696)

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Analysis of thermal pasting profile in corn starch rich in amylose and amylopectin: Physicochemical transformations, part II

scientific article published on 20 April 2016

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27107957

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Analysis of thermal pasting profile in corn starch rich in amylose and amylopectin: Physicochemical transformations, part II (English)

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27107957

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2 April 2020

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Mario Enrique Rodriguez-Garcia

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3

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Natalia Rincón-Londoño

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1

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27107957

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2 April 2020

Beatriz Millan-Malo

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2

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20 April 2016

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2 April 2020

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International Journal of Biological Macromolecules

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27107957

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2 April 2020

volume

89

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2 April 2020

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43-53

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10.1016/J.IJBIOMAC.2016.04.057

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27107957

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27107957%20AND%20SRC:MED&resulttype=core&format=json

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2 April 2020

PubMed publication ID

27107957

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stated in

Europe PubMed Central

PubMed publication ID

27107957

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27107957%20AND%20SRC:MED&resulttype=core&format=json

(Q89285696)

Analysis of thermal pasting profile in corn starch rich in amylose and amylopectin: Physicochemical transformations, part II

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