(Q90019013)

English

Behavior of Listeria monocytogenes at 4 and 22°C in Whey and Skim Milk Containing 6 or 12% Sodium Chloride

scientific article published on 01 September 1989

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scholarly article

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Europe PubMed Central

PubMed publication ID

31003293

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31003293%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 April 2020

title

Behavior of Listeria monocytogenes at 4 and 22°C in Whey and Skim Milk Containing 6 or 12% Sodium Chloride (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

31003293

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31003293%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 April 2020

main subject

Listeria monocytogenes

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author name string

Demetrios K Papageorgiou

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

31003293

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31003293%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 April 2020

Elmer H Marth

series ordinal

2

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Europe PubMed Central

PubMed publication ID

31003293

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31003293%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 April 2020

publication date

1 September 1989

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stated in

Europe PubMed Central

PubMed publication ID

31003293

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31003293%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 April 2020

number of pages

6

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Journal of Food Protection

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Europe PubMed Central

PubMed publication ID

31003293

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31003293%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 April 2020

volume

52

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stated in

Europe PubMed Central

PubMed publication ID

31003293

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31003293%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 April 2020

issue

9

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stated in

Europe PubMed Central

PubMed publication ID

31003293

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31003293%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 April 2020

page(s)

625-630

1 reference

stated in

Europe PubMed Central

PubMed publication ID

31003293

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31003293%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 April 2020

Identifiers

DOI

10.4315/0362-028X-52.9.625

1 reference

stated in

Europe PubMed Central

PubMed publication ID

31003293

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31003293%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 April 2020

PubMed publication ID

31003293

1 reference

stated in

Europe PubMed Central

PubMed publication ID

31003293

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31003293%20AND%20SRC:MED&resulttype=core&format=json

(Q90019013)

Behavior of Listeria monocytogenes at 4 and 22°C in Whey and Skim Milk Containing 6 or 12% Sodium Chloride

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