(Q905648)

English

sequestrant

food preservative that acts by chelating with metal cations (particularly those of copper, iron and nickel) that catalyse the oxidation of fats in food.

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No label defined

No description defined

Statements

chemical substance

0 references

1 reference

CAC/GL 36-1989: Class names and the international numbering system for food additives, 2017 English revision

section, verse, paragraph, or clause

2

4

said to be the same as

sequestering agent

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topic's main category

Category:Sequestrants

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Identifiers

Bibliothèque nationale de France ID

subject named as

Chélates

1 reference

Nuovo soggettario

https://thes.bncf.firenze.sbn.it/termine.php?id=1336

13 June 2021

987007285075505171

1 reference

National Library of Israel Names and Subjects Authority File

Library of Congress authority ID

subject named as

Chelates

1 reference

Nuovo soggettario

https://thes.bncf.firenze.sbn.it/termine.php?id=1336

13 June 2021

Open Food Facts ingredient ID

0 references

0 references

1 reference

BNCF Thesaurus ID

1 reference

Nuovo soggettario

1 reference

Freebase Data Dumps

publication date

28 October 2013

Microsoft Academic ID

0 references

0 references

Sitelinks

Wikipedia(8 entries)

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Wiktionary(0 entries)

Multilingual sites(0 entries)

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