(Q91735912)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31051541%20AND%20SRC:MED&resulttype=core&format=json

24 April 2020

title

Recovery of Salmonella from High-Moisture Foods by Abbreviated Selective Enrichment (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31051541%20AND%20SRC:MED&resulttype=core&format=json

24 April 2020

author name string

Geraldine Allen

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31051541%20AND%20SRC:MED&resulttype=core&format=json

24 April 2020

Verneal R Bruce

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31051541%20AND%20SRC:MED&resulttype=core&format=json

24 April 2020

Patricia Stephenson

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31051541%20AND%20SRC:MED&resulttype=core&format=json

24 April 2020

Felicia B Satchell

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31051541%20AND%20SRC:MED&resulttype=core&format=json

24 April 2020

Wallace H Andrews

5

1 reference

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24 April 2020

publication date

1 July 1991

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31051541%20AND%20SRC:MED&resulttype=core&format=json

Journal of Food Protection

24 April 2020

published in

1 reference

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24 April 2020

volume

54

1 reference

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24 April 2020

issue

7

1 reference

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24 April 2020

page(s)

492-495

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31051541%20AND%20SRC:MED&resulttype=core&format=json

10.4315/0362-028X-54.7.492

24 April 2020

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31051541%20AND%20SRC:MED&resulttype=core&format=json

24 April 2020

1 reference