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English
Effect of Garlic Oil or Onion Oil on Toxin Production by Clostridium botulinum in Meat Slurry
scientific article published on 01 March 1979
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
30812286
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30812286%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 April 2020
title
Effect of Garlic Oil or Onion Oil on Toxin Production by Clostridium botulinum in Meat Slurry
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
30812286
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30812286%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 April 2020
main subject
Clostridium botulinum
1 reference
based on heuristic
inferred from title
author name string
Jacora C DE Wit
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
30812286
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30812286%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 April 2020
S Notermans
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
30812286
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30812286%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 April 2020
N Gorin
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
30812286
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30812286%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 April 2020
E H Kampelmacher
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
30812286
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30812286%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 April 2020
publication date
1 March 1979
1 reference
stated in
Europe PubMed Central
PubMed publication ID
30812286
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30812286%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 April 2020
published in
Journal of Food Protection
1 reference
stated in
Europe PubMed Central
PubMed publication ID
30812286
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30812286%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 April 2020
volume
42
1 reference
stated in
Europe PubMed Central
PubMed publication ID
30812286
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30812286%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 April 2020
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
30812286
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30812286%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 April 2020
page(s)
222-224
1 reference
stated in
Europe PubMed Central
PubMed publication ID
30812286
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30812286%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 April 2020
Identifiers
DOI
10.4315/0362-028X-42.3.222
1 reference
stated in
Europe PubMed Central
PubMed publication ID
30812286
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30812286%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 April 2020
PubMed publication ID
30812286
1 reference
stated in
Europe PubMed Central
PubMed publication ID
30812286
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30812286%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 April 2020
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