(Q91986010)

English

Low Temperature Growth and Thermal Inactivation of Listeria monocytogenes in Precooked Crawfish Tail Meat 1

scientific article published on 01 February 1993

Statements

Low Temperature Growth and Thermal Inactivation of Listeria monocytogenes in Precooked Crawfish Tail Meat 1 (English)

Identifiers

 
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