(Q92122512)

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Insights into the Microbiological Safety of Wooden Cutting Boards Used for Meat Processing in Hong Kong's Wet Markets: A Focus on Food-Contact Surfaces, Cross-Contamination and the Efficacy of Traditional Hygiene Practices

scientific article published on 17 April 2020

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scholarly article

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32316436%20AND%20SRC:MED&resulttype=core&format=json

27 April 2020

Insights into the Microbiological Safety of Wooden Cutting Boards Used for Meat Processing in Hong Kong's Wet Markets: A Focus on Food-Contact Surfaces, Cross-Contamination and the Efficacy of Traditional Hygiene Practices (English)

1 reference

Europe PubMed Central

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27 April 2020

Patrick Thabang Sekoai

1

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28 May 2020

Olivier Habimana

8

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28 May 2020

author name string

Shiqi Feng

2

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28 May 2020

Wenwen Zhou

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28 May 2020

Wing Y Ngan

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28 May 2020

Yang Pu

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28 May 2020

Yuan Yao

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28 May 2020

Jie Pan

7

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28 May 2020

publication date

17 April 2020

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27 April 2020

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28 May 2020

8

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28 May 2020

4

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28 May 2020

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Creative Commons Attribution 4.0 International

17 April 2020

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23 February 2021

A Field Study Into Hong Kong's Wet Markets: Raised Questions Into the Hygienic Maintenance of Meat Contact Surfaces and the Dissemination of Microorganisms Associated With Nosocomial Infections

1 reference

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Identifiers

10.3390/MICROORGANISMS8040579

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28 May 2020

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Dimensions Publication ID

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Dimensions COVID-19 publications, datasets and clinical trials

10.6084/M9.FIGSHARE.11961063

28 May 2020

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Europe PubMed Central

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28 May 2020

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Europe PubMed Central

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28 May 2020

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