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English
Consumer Attitudes Toward Irradiated Food: Results of a New Study
scientific article published on 01 February 1995
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
31121677
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31121677%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 April 2020
title
Consumer Attitudes Toward Irradiated Food: Results of a New Study
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
31121677
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31121677%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 April 2020
author name string
A V A Resurreccion
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
31121677
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31121677%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 April 2020
F C F Galvez
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
31121677
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31121677%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 April 2020
S M Fletcher
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
31121677
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31121677%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 April 2020
S K Misra
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
31121677
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31121677%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 April 2020
publication date
1 February 1995
1 reference
stated in
Europe PubMed Central
PubMed publication ID
31121677
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31121677%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 April 2020
published in
Journal of Food Protection
1 reference
stated in
Europe PubMed Central
PubMed publication ID
31121677
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31121677%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 April 2020
volume
58
1 reference
stated in
Europe PubMed Central
PubMed publication ID
31121677
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31121677%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 April 2020
issue
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
31121677
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31121677%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 April 2020
page(s)
193-196
1 reference
stated in
Europe PubMed Central
PubMed publication ID
31121677
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31121677%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 April 2020
Identifiers
DOI
10.4315/0362-028X-58.2.193
1 reference
stated in
Europe PubMed Central
PubMed publication ID
31121677
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31121677%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 April 2020
PubMed publication ID
31121677
1 reference
stated in
Europe PubMed Central
PubMed publication ID
31121677
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31121677%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 April 2020
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