(Q92768927)

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Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions

scientific article published on 29 May 2019

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Europe PubMed Central

PubMed ID

31202415

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31202415%20AND%20SRC:MED&resulttype=core&format=json

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1 May 2020

title

Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

31202415

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31202415%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 May 2020

author name string

Abigail B Snyder

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1

1 reference

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Europe PubMed Central

PubMed ID

31202415

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31202415%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 May 2020

John J Churey

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed ID

31202415

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31202415%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 May 2020

Randy W Worobo

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3

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Europe PubMed Central

PubMed ID

31202415

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31202415%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 May 2020

publication date

29 May 2019

1 reference

stated in

Europe PubMed Central

PubMed ID

31202415

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31202415%20AND%20SRC:MED&resulttype=core&format=json

1 May 2020

1 reference

Europe PubMed Central

PubMed ID

31202415

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31202415%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 May 2020

volume

83

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Europe PubMed Central

PubMed ID

31202415

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31202415%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 May 2020

page(s)

211-218

1 reference

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Europe PubMed Central

PubMed ID

31202415

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31202415%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 May 2020

Identifiers

DOI

10.1016/J.FM.2019.05.012

1 reference

stated in

Europe PubMed Central

PubMed ID

31202415

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31202415%20AND%20SRC:MED&resulttype=core&format=json

1 May 2020

1 reference

Europe PubMed Central

PubMed ID

31202415

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31202415%20AND%20SRC:MED&resulttype=core&format=json

(Q92768927)

Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions

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