(Q92813568)

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Viability of Escherichia coli O157:H7 in Fermented Semidry Low-Temperature-Cooked Beef Summer Sausage

scientific article published on 01 October 1997

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31207721

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title

Viability of Escherichia coli O157:H7 in Fermented Semidry Low-Temperature-Cooked Beef Summer Sausage (English)

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PubMed publication ID

31207721

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1 May 2020

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Mehmet Calicioglu

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Nancy G Faith

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2

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Dennis R Buege

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31207721

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John B Luchansky

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4

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publication date

1 October 1997

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31207721

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1 May 2020

published in

Journal of Food Protection

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31207721

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volume

60

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31207721

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issue

10

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31207721

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page(s)

1158-1162

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Identifiers

DOI

10.4315/0362-028X-60.10.1158

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Europe PubMed Central

PubMed publication ID

31207721

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31207721%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 May 2020

PubMed publication ID

31207721

1 reference

stated in

Europe PubMed Central

PubMed publication ID

31207721

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31207721%20AND%20SRC:MED&resulttype=core&format=json

(Q92813568)

Viability of Escherichia coli O157:H7 in Fermented Semidry Low-Temperature-Cooked Beef Summer Sausage

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