(Q92813859)

English

National Advisory Committee on Microbiological Criteria for Foods "Principles of Risk Assessment for Illnesses Caused by Foodborne Biological Agents" † ‡

scientific article published on 01 November 1997

Statements

National Advisory Committee on Microbiological Criteria for Foods "Principles of Risk Assessment for Illnesses Caused by Foodborne Biological Agents" † ‡ (English)

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