Wikidata

(Q92814172)

English

Heat Inactivation of Escherichia coli O157:H7 in Turkey Meat as Affected by Sodium Chloride, Sodium Lactate, Polyphosphate, and Fat Content †

scientific article published on 01 August 1997

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Statements

title
Heat Inactivation of Escherichia coli O157:H7 in Turkey Meat as Affected by Sodium Chloride, Sodium Lactate, Polyphosphate, and Fat Content † (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
31207811
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31207811%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 May 2020

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