(Q92972535)

English

Effect of Acetic Acid on the Microbiological Quality of Scalded Picked and Unpicked Broiler Carcasses

scientific article published on 01 February 1987

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PubMed publication ID

30965402

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965402%20AND%20SRC:MED&resulttype=core&format=json

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title

Effect of Acetic Acid on the Microbiological Quality of Scalded Picked and Unpicked Broiler Carcasses (English)

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Europe PubMed Central

PubMed publication ID

30965402

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965402%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 May 2020

author name string

H S Lillard

series ordinal

1

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PubMed publication ID

30965402

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2 May 2020

L C Blankenship

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2

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PubMed publication ID

30965402

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2 May 2020

J A Dickens

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3

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30965402

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S E Craven

series ordinal

4

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PubMed publication ID

30965402

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A D Shackelford

series ordinal

5

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PubMed publication ID

30965402

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publication date

1 February 1987

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Europe PubMed Central

PubMed publication ID

30965402

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965402%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 May 2020

number of pages

3

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Journal of Food Protection

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PubMed publication ID

30965402

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volume

50

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PubMed publication ID

30965402

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2 May 2020

issue

2

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Europe PubMed Central

PubMed publication ID

30965402

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2 May 2020

page(s)

112-114

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PubMed publication ID

30965402

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2 May 2020

Identifiers

DOI

10.4315/0362-028X-50.2.112

1 reference

stated in

Europe PubMed Central

PubMed publication ID

30965402

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965402%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 May 2020

PubMed publication ID

30965402

1 reference

stated in

Europe PubMed Central

PubMed publication ID

30965402

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965402%20AND%20SRC:MED&resulttype=core&format=json

(Q92972535)

Effect of Acetic Acid on the Microbiological Quality of Scalded Picked and Unpicked Broiler Carcasses

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