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English
Antioxidant Activity of Selected Spices Used in Fermented Meat Sausage
scientific article published on 01 January 1987
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
30965535
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965535%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 May 2020
title
Antioxidant Activity of Selected Spices Used in Fermented Meat Sausage
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
30965535
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965535%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 May 2020
author name string
Bushra Al-Jalay
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
30965535
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965535%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 May 2020
Greg Blank
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
30965535
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965535%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 May 2020
Barry McCONNELL
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
30965535
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965535%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 May 2020
Mohammed Al-Khayat
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
30965535
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965535%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 May 2020
publication date
1 January 1987
1 reference
stated in
Europe PubMed Central
PubMed publication ID
30965535
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965535%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 May 2020
number of pages
3
1 reference
based on heuristic
inferred from page(s)
published in
Journal of Food Protection
1 reference
stated in
Europe PubMed Central
PubMed publication ID
30965535
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965535%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 May 2020
volume
50
1 reference
stated in
Europe PubMed Central
PubMed publication ID
30965535
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965535%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 May 2020
issue
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
30965535
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965535%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 May 2020
page(s)
25-27
1 reference
stated in
Europe PubMed Central
PubMed publication ID
30965535
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965535%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 May 2020
Identifiers
DOI
10.4315/0362-028X-50.1.25
1 reference
stated in
Europe PubMed Central
PubMed publication ID
30965535
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965535%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 May 2020
PubMed publication ID
30965535
1 reference
stated in
Europe PubMed Central
PubMed publication ID
30965535
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965535%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 May 2020
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