(Q93603644)

English

Validity and reproducibility of a dietary history method estimating the usual food intake during one month

article by W A van Staveren et al published 1 September 1985 in American Journal of Clinical Nutrition

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Validity and reproducibility of a dietary history method estimating the usual food intake during one month (English)

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4036852

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8 May 2020

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W A van Staveren

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4036852

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J O de Boer

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2

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4036852

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8 May 2020

J Burema

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3

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publication date

1 September 1985

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4036852

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8 May 2020

published in

American Journal of Clinical Nutrition

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Europe PubMed Central

PubMed publication ID

4036852

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4036852%20AND%20SRC:MED&resulttype=core&format=json

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8 May 2020

volume

42

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4036852

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issue

3

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page(s)

554-559

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8 May 2020

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DOI

10.1093/AJCN/42.3.554

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Europe PubMed Central

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4036852

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4036852%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 May 2020

PubMed publication ID

4036852

1 reference

stated in

Europe PubMed Central

PubMed publication ID

4036852

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4036852%20AND%20SRC:MED&resulttype=core&format=json

(Q93603644)

Validity and reproducibility of a dietary history method estimating the usual food intake during one month

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