(Q93672928)

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Studies on the analysis of food additives by high-performance liquid chromatography. V. Simultaneous determination of preservatives and saccharin in foods by ion-pair chromatography

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4086620%20AND%20SRC:MED&resulttype=core&format=json

9 May 2020

Studies on the analysis of food additives by high-performance liquid chromatography. V. Simultaneous determination of preservatives and saccharin in foods by ion-pair chromatography (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4086620%20AND%20SRC:MED&resulttype=core&format=json

9 May 2020

high-performance liquid chromatography

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author name string

H Terada

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4086620%20AND%20SRC:MED&resulttype=core&format=json

9 May 2020

Y Sakabe

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4086620%20AND%20SRC:MED&resulttype=core&format=json

9 May 2020

publication date

1 October 1985

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4086620%20AND%20SRC:MED&resulttype=core&format=json

9 May 2020

346

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4086620%20AND%20SRC:MED&resulttype=core&format=json

9 May 2020

333-340

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4086620%20AND%20SRC:MED&resulttype=core&format=json

9 May 2020

Determination of benzoic and sorbic acids in orange juice by high-performance liquid chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2990519-3

7 January 2021

Determination of food preservatives and saccharin by high-performance liquid chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2990519-3

7 January 2021

[Various methods for the determination of preservatives in food. II. Gaschromatography, high performance liquid chromatography, TAS-method (author's transl)]

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2990519-3

7 January 2021

Determination of preservatives in cosmetic products by reversed-phase high-performance liquid chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2990519-3

7 January 2021

Identifiers

10.1016/S0021-9673(00)90519-3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4086620%20AND%20SRC:MED&resulttype=core&format=json

9 May 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4086620%20AND%20SRC:MED&resulttype=core&format=json

9 May 2020

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