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English
Lycopene in tomatoes: chemical and physical properties affected by food processing
article by J Shi & M Le Maguer published 1 January 2000 in Critical Reviews in Biotechnology
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11192026
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11192026%20AND%20SRC:MED&resulttype=core&format=json
retrieved
11 May 2020
review article
1 reference
stated in
Europe PubMed Central
title
Lycopene in tomatoes: chemical and physical properties affected by food processing
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11192026
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11192026%20AND%20SRC:MED&resulttype=core&format=json
retrieved
11 May 2020
author name string
J Shi
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11192026
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11192026%20AND%20SRC:MED&resulttype=core&format=json
retrieved
11 May 2020
M Le Maguer
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11192026
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11192026%20AND%20SRC:MED&resulttype=core&format=json
retrieved
11 May 2020
publication date
1 January 2000
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11192026
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11192026%20AND%20SRC:MED&resulttype=core&format=json
retrieved
11 May 2020
published in
Critical Reviews in Biotechnology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11192026
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11192026%20AND%20SRC:MED&resulttype=core&format=json
retrieved
11 May 2020
volume
20
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11192026
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11192026%20AND%20SRC:MED&resulttype=core&format=json
retrieved
11 May 2020
issue
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11192026
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11192026%20AND%20SRC:MED&resulttype=core&format=json
retrieved
11 May 2020
page(s)
293-334
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11192026
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11192026%20AND%20SRC:MED&resulttype=core&format=json
retrieved
11 May 2020
cites work
Lycopene Concentration of Tomato Fruit can be Estimated from Chromaticity Values
1 reference
stated in
COCI
retrieved
12 April 2024
reference URL
https://opencitations.net/index/api/v1/citations/10.21273/HORTSCI.27.5.465
Identifiers
DOI
10.1080/07388550091144212
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11192026
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11192026%20AND%20SRC:MED&resulttype=core&format=json
retrieved
11 May 2020
PubMed publication ID
11192026
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11192026
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11192026%20AND%20SRC:MED&resulttype=core&format=json
retrieved
11 May 2020
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