(Q95422638)

English

Determination of thermally induced trans-fatty acids in soybean oil by attenuated total reflectance fourier transform infrared spectroscopy and gas chromatography analysis

article by An Li et al published 12 October 2012 in Journal of Agricultural and Food Chemistry

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23025355%20AND%20SRC:MED&resulttype=core&format=json

25 May 2020

Determination of thermally induced trans-fatty acids in soybean oil by attenuated total reflectance fourier transform infrared spectroscopy and gas chromatography analysis (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23025355%20AND%20SRC:MED&resulttype=core&format=json

25 May 2020

infrared spectroscopy

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author name string

An Li

1

1 reference

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25 May 2020

Yiming Ha

2

1 reference

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25 May 2020

Feng Wang

3

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25 May 2020

Weiming Li

4

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25 May 2020

Qingpeng Li

5

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25 May 2020

publication date

12 October 2012

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25 May 2020

number of pages

5

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Journal of Agricultural and Food Chemistry

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25 May 2020

60

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25 May 2020

42

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25 May 2020

10709-10713

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25 May 2020

Influence of natural antioxidants on the formation of trans ‐fatty‐acid isomers during heat treatment of sunflower oil

1 reference

9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/EJLT.200900231

Identifiers

10.1021/JF3033599

1 reference

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25 May 2020

1 reference

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25 May 2020

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