Wikidata

(Q95605615)

English

Antibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria

scientific article published in October 2014

In more languages
default for all languages
No label defined

No description defined

Statements

title
Antibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25285490
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25285490%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 May 2020

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q95605615&oldid=1398249939"