Wikidata

(Q96115634)

English

Exogenous abscisic acid reduces water loss and improves antioxidant defence, desiccation tolerance and transpiration efficiency in two spring wheat cultivars subjected to a soil water deficit

scientific article published on 01 May 2013

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Statements

title
Exogenous abscisic acid reduces water loss and improves antioxidant defence, desiccation tolerance and transpiration efficiency in two spring wheat cultivars subjected to a soil water deficit (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
32481126
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32481126%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 June 2020
author name string

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