Talk:Q1065033

Latest comment: 7 years ago by Conny

Autodescription — prosciutto (Q1065033)

description: Italian dry-cured ham

Useful links:

Pretty display of data  (with Wikidata:Reasonator)
Pretty display of data (with Wikidata:Sqid)
View it! – Images depicting the item on Commons
Scholia
Report on constraint conformation of “prosciutto” claims and statements. Constraints report for items data
Number of statements about prosciutto by property (query)
All claims about prosciutto (query)
List of items with same label (query)
List of lexemes with sense prosciutto (query)

Classification of the class prosciutto (Q1065033)  

For help about classification, see Wikidata:Classification.

Parent classes (classes of items which contain this one item)

prosciutto (Q1065033)
- raw ham (Q5309466)
  - ham (Q170486)
  - raw whole-muscle cut (Q81621610)
    - ^→(#%) whole-muscle cut (Q81621279)
      - charcuterie (Q260568) ^(#+)→
- salume (Q3194888)
  - ^→(#+) charcuterie (Q260568)

Subclasses (classes which contain special kinds of items of this class)

⟨prosciutto⟩ on wikidata tree visualisation (external tool)(depth=1)

Generic queries for classes

See also

This documentation is generated using {{Item documentation}}.

Deleted erroneous link; the German WP entry for ham should be to https://de.wikipedia.org/wiki/Schinken – The preceding unsigned comment was added by Not Sure (talk • contribs) at 14 August 2016‎ (UTC).

parma ham (Q13360207) has an own entry, I set your change back and described correctly. Conny (talk) 16:50, 14 August 2016 (UTC).Reply

Retrieved from "https://www.wikidata.org/w/index.php?title=Talk:Q1065033&oldid=1295942484"

Return to "Q1065033" page.